Everyday Chef’s Knife

Your go-to do-it-all knife — perfect for slicing, dicing, and mincing everything from dainty herbs to sturdy root vegetables. With an ultra sharp full-tang blade made from premium German steel, and our grooved handle that guides your hand into the perfect pinch grip, you’ll be slicing like a pro in no time.

• 8 in. blade length, 26° angle
• Premium German stainless steel
• Full-tang blade design for perfect weight and balance

• Hand wash with warm soapy water, taking care around the sharp cutting edge, and towel-dry immediately after
• Avoid soaking, washing with abrasive sponges, and placing in the dishwasher (these will dull and damage your blade)
• Store in sheath to protect your blade
• As with any quality knife, sharpening as needed will keep it in tip-top shape

about our limited warranty.